Steps
- 1
Blend saunf, black pepper and cardamom. Make a fine powder. Strain the powder and keep it aside.
- 2
Now take the remaining ingredients and blend them.
- 3
Mix both the powders together. Take chilled milk and ice cubes and put them in the glasses. Take 2-3 spoons of thandai powder, add it in the glass, stir and mix well. Serve garnished with petal.
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