Thandai

Name: Thandai
Cuisine: Indian
Ingredients: 3 tbsp saunf; 12-15 black pepper; 15 cardamom; 1/2 cup cashews; 1/2 cup almonds; 2 tbsp kharbuje ka beej; 2 tbsp khuskhus; 8-10 dry petals; 2 cups sugar or as per your taste; 1 tbsp kesar; 4 glasses milk; Some Ice cubes

Falgooni Mangrola @sai123

Mumbai

#holisweets

Falgooni Mangrola @sai123

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Ingredients

3 tbspsaunf
12-15black pepper
15cardamom
1/2 cupcashews
1/2 cupalmonds
2 tbspkharbuje ka beej
2 tbspkhuskhus
8-10dry petals
2 cupssugar or as per your taste
1 tbspkesar
4 glassesmilk
Some Ice cubes

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Steps

1

Blend saunf, black pepper and cardamom. Make a fine powder. Strain the powder and keep it aside.
2

Now take the remaining ingredients and blend them.
3

Mix both the powders together. Take chilled milk and ice cubes and put them in the glasses. Take 2-3 spoons of thandai powder, add it in the glass, stir and mix well. Serve garnished with petal.