Lynn’s Beef Stew (Crockpot)

Name: Lynn’s Beef Stew (Crockpot)
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 lb. stew beef, browned and dredged in flour; to taste Salt, pepper, garlic powder,; 1/2 cup flour, for dredging; 28 oz. can of diced tomatoes; 1 small onion finely chopped; 3 beef bouillon cubes; 4 cups hot water; 2 bay leaves; 1 lb. potatoes, cut into bite size pieces; 1 cup carrots, peas or any other desired vegetables

CoolJewel @cook_2780199

Bucks County, Pennsylvania

I got this lovely recipe from my friend, Lynn.

CoolJewel @cook_2780199

Bucks County, Pennsylvania

I got this lovely recipe from my friend, Lynn.

Saved

Ingredients

Serves 4 servings

1 lb.stew beef, browned and dredged in flour
to tasteSalt, pepper, garlic powder,
1/2 cupflour, for dredging
28 oz.can of diced tomatoes
1small onion finely chopped
3beef bouillon cubes
4 cupshot water
2bay leaves
1 lb.potatoes, cut into bite size pieces
1 cupcarrots, peas or any other desired vegetables

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Steps

1

Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
2

Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
3

Remove the bay leaves and enjoy with a loaf of Italian bread.