Kesar Thandai

Name: Kesar Thandai
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup cashew nuts; 1 cup almonds; 2 tbsp Poppy seeds; 4 tbsp muskmelon seeds; 3 tbsp fennel seeds; 6-8 black pepper corns; 1 small stick cinnamon; 4-5 green Elaichi pods; 1 tsp kesar; 200 gms malai kulfi; 1/2 cup gulkand; 11/2 cups sugar; 3 litres full cream milk

Amisha Chheda @amychheda

Chembur Mumbai

#goldenapron post 3

Amisha Chheda @amychheda

Chembur Mumbai

#goldenapron post 3

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Ingredients

10 servings

1 cupcashew nuts
1 cupalmonds
2 tbspPoppy seeds
4 tbspmuskmelon seeds
3 tbspfennel seeds
6-8black pepper corns
1small stick cinnamon
4-5green Elaichi pods
1 tspkesar
200 gmsmalai kulfi
1/2 cupgulkand
11/2 cupssugar
3 litresfull cream milk

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Steps

1

Take a deep vessel, take 1ltr milk in it and heat the milk nicely, then add Kesar to the milk.
2

Then add fennel seeds, cashew nuts, Poppy seeds, Muskmelon seeds, crushed pepper, elaichi and cinnamon.
3

Mix everything nicely and let it sit for 7-8 hours in the fridge, then blend it into a fine paste, then add Gulkand, kulfi and remaining 2ltrs milk, blend again with a hand blender and serve chilled.

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Amisha Chheda @amychheda

on March 21, 2019 15:42

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.