This is a breakfast that tastes more like a dessert. It's really tasty, makes an easy portable breakfast and can be made the night before to save time in the morning. Recipe adapted from : The Domestic Geek @ YouTube.

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The picture was taken before i added cool whip to top. Forgot to take a picture after.

I wanted a fruity but rich dessert to serve at a Fourth of July barbecue. I have a big family and always make dishes with many servings. I knew the size of this recipe would fill the glass dish to the brim. So instead of layering the vanilla wafer cookies in the recipe, I just served them on the side.

A creamy pretty sweet, tart dessert!

More details athttp://www.chez-k.org/cold-items/raspberry-parfait/

This is a super simple very refreshing summer dessert!

This is a dessert I have made since my children were small. I came up with it as I went. You can also garnish it with Pocky sticks, cookies, or wafers. Make it with your favorite toppings. It's also delicious with bananas.Step 1: The custard cream is light on sugar. Adjust to taste.Step 4: Use three 3 cm pieces of sponge cake. Use 1/2 of a recipe worth of custard cream. Adjust to taste.Step 4" You can also garnish with mint leaves and dust with powdered sugar. Recipe by Yuuyuu0221

Yum

A wonderful way to use up summer strawberries and is even good all year long when the strawberries are not as great roasting them makes for all sorts of possibilitys!!

Launch seriesWe have the cups , take aways , is what we used for this. And I couldn’t find the toast, so i used a thin Wheat crackers instead. You can see the circle container we used in the pictures it even has a separate part just for granola .