Drizzle and rub olive oil on what will the bottom of your pita bread

Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired.

Top with garlic, onion and basil.

Flatted out your mozzerella balls(about 6) and place on top.

Top with sliced tomato and shredded cheese.

Place in air fryer and cover with a trivet or something similar so toppings don't fly around

Cook at 350° for 6 mins

If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins