Air Fryer Pita Margherita Pizza
Love my air fryer and a good margarita 😉
Steps
- 1
Drizzle and rub olive oil on what will the bottom of your pita bread
- 2
Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired.
- 3
Top with garlic, onion and basil.
- 4
Flatted out your mozzerella balls(about 6) and place on top.
- 5
Top with sliced tomato and shredded cheese.
- 6
Place in air fryer and cover with a trivet or something similar so toppings don't fly around
- 7
Cook at 350° for 6 mins
- 8
If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins
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