Avocado Omelette

Name: Avocado Omelette
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: Avocado filling:; 1 small-medium avocado; 1 Tbsp diced onion (soak in water for a few minutes if sharp); 1 tsp fresh lemon or lime juice (about 1 wedge); 1 spoon plain yogurt or sour cream (optional); to taste salt & pepper; 1 sprig fresh cilantro; Omelette:; 2 eggs; 1 splash milk or dashi; 2 pinches salt or to taste; 2 tsp olive oil or butter for frying pan; Fresh cilantro or dill to garnish

Felice @morinoko

Connecticut, United States

I've been making omelettes with different kinds of veggies and whatnot inside over the last couple weeks (inspired by Jamie Oliver's omelette recipe here on Cookpad). I wasn't sure how this would be with avocado, but it turned out super good!

Makes a big filling omelette for one person, or split it in half to share with someone if you're eating with some other side dishes.

The avocado filling is like a simple guacamole. You can play with the mix-ins to create your own customized version :)

Makes a big filling omelette for one person, or split it in half to share with someone if you're eating with some other side dishes.

The avocado filling is like a simple guacamole. You can play with the mix-ins to create your own customized version :)

Felice @morinoko

Connecticut, United States

Makes a big filling omelette for one person, or split it in half to share with someone if you're eating with some other side dishes.

The avocado filling is like a simple guacamole. You can play with the mix-ins to create your own customized version :)

Makes a big filling omelette for one person, or split it in half to share with someone if you're eating with some other side dishes.

The avocado filling is like a simple guacamole. You can play with the mix-ins to create your own customized version :)

Saved

Ingredients

20 mins

1 serving

Avocado filling:
1small-medium avocado
1 Tbspdiced onion (soak in water for a few minutes if sharp)
1 tspfresh lemon or lime juice (about 1 wedge)
1 spoonplain yogurt or sour cream (optional)
to tastesalt & pepper
1 sprigfresh cilantro
Omelette:
2eggs
1 splashmilk or dashi
2 pinchessalt or to taste
2 tspolive oil or butter for frying pan
Fresh cilantro or dill to garnish

Saved

Steps

20 mins

1

Halve the avocado, take out the seed and remove flesh into a small bowl. Cut into chunks with spoon or fork.
2

Mix the diced onion, lemon/lime juice, and yogurt into the avocado. Break the chunks a little smaller while mixing. Salt & pepper to taste, then mix in leaves from the cilantro.
3

Prepare the omelette by whisking the two eggs together in a medium bowl along with the milk and a bit of salt.
4

Heat a medium frying pan on medium and add the olive oil. When the olive oil is hot, pour in the eggs.
5

Tilt the pan so the eggs spread around in a circle. If it spreads to thing on the edges, bring it back toward the center with a spatula or spoon.
6

When the eggs start to solidify somewhat but before they are full cooked through, spread on the avocado filling over half of the omelette.
7

Fold over the other half of the omelette to cover the avocado filling. Let it cook another minute or two until the eggs in the center aren't so runny or until it's cooked to the doneness you like. I like mine a little "juicy" so all the egg isn't hard.
8

Serve on a plate garnished with more cilantro or dill is nice too. Cut in half for two people :)

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Felice @morinoko

on June 09, 2016 02:45

Connecticut, United States

I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_