Indonesian fried rice recipe

it's tasty and very easy to make.

Fried rice in Indonesia and in other countries can have its own variations, depending on the area of origin and ingredients or materials used. This variation is usually influenced by food that is commonly used by local communities and herb seasoning influenced by neighboring countries, foreign ethnic or cultural influences that innate coming to the country.The fried rice was also included in street food, so easily found everywhere. Today there are instant fried rice (frozen) sold in some supermarkets/markets, and buyers stay warm it using the microwave only.One variant of fried rice in Indonesia is "Fried Rice with Pete (STINK BEAN)". Using pete as a mix-in, so that the group favored a pete because of its aroma. For those who do not know, a pete/petai is a type of bean that has a Latin name Parkia Speciosa and delicious if made in a fried rice mixture. Pete fried rice is usually combined liver & chicken gizzard or shrimp. With savory seasoning spicy, fried rice pete guaranteed to be addictive. Although makes the mouth smell bad, crisp flavor of pete snack still preferred.But…do not be frightened once seeing the word "pete". In addition to the typical smell, pete also contains a very good nutrition. Because pete has 3 elements of natural sugars such as sucrose, fructose, and glucose. Because the sugar content is high enough, the pete is believed to increase your power. Moreover, pete is also enriched with vitamin B and combined with fiber.

easy to make only take 10 to 15 minute. it's good for breakfast or lunch :chef

I got some precious anchovies from Medan, very famous in Indonesia. I turn the anchovies into this savory fried rice. The color should be light brown, it looks a bit yellow here due to lighting.

Mixed ingredient between indonesia and netherland lol

I love nasi goreng but it uses a lot of ingredients and seasoning, some of which are really hard to get hold of so I tried making this simplified version with ingredients that I already had.The trick to this recipe is to add the shrimps in 2 batches. The first batch will give your dish a nice fragrance and the second batch will leave the rice with a delicious texture.Please definitely try this with a half-set fried egg. It tastes amazing mixed with the rice.I often use sweet chilli instead of chilli sauce because it gives the rice a deliciously sweet flavor. Recipe by rubi0314

Fried Rice or Nasi Goreng is Indonesia's most popular dish which could be served as breakfast, lunch, and dinner - basically any time of the day. The main ingredients are rice and spices. Vegetables and flesh are optionally added according to one's taste. There are a lot of variations and you will probably get different tastes from different chefs using the same ingredients! 😉It is believed that this dish was invented to make use of leftover rice which people didn't want to throw away. And I do believe that the most delicious fried rice I've ever had was made out of leftover rice, by my father.On this recipe, however, I am using freshly cooked rice. I find basmati rice the most suitable rice to be used for this dish since the texture is a bit dry and loose.

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