Cooking Instructions
- 1
In a frying pan heat ghee.then fry the grinded dal in low heat for half hour.
- 2
Now slowly add little amount of khoya and fry for 10 mins.keep it aside.
- 3
Heat 1 glass of water in kadhai.add sugar and make sugar syrup.add kesar and elaichi
- 4
Now add halwa mixture to the sugar syrup and now mix it well and cook it for 2 mins
- 5
Your halwa is ready.garnish with almonds and enjoy with pakodi....
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