Dal ka halwa

Name: Dal ka halwa
Cuisine: Indian
Ingredients: 30 gm moong dal(soaked 4 hours and grinded); 300 gm ghee; 300 gm sugar; 250 gm khoya; 3-4 cardamom; 4 strips kesar; some almonds chopped

Versha Maheswari @cook_15403462

chennai

#holisweets

Versha Maheswari @cook_15403462

Saved

Ingredients

30 gmmoong dal(soaked 4 hours and grinded)
300 gmghee
300 gmsugar
250 gmkhoya
3-4cardamom
4 stripskesar
some almonds chopped

Saved

Steps

1

In a frying pan heat ghee.then fry the grinded dal in low heat for half hour.
2

Now slowly add little amount of khoya and fry for 10 mins.keep it aside.
3

Heat 1 glass of water in kadhai.add sugar and make sugar syrup.add kesar and elaichi
4

Now add halwa mixture to the sugar syrup and now mix it well and cook it for 2 mins
5

Your halwa is ready.garnish with almonds and enjoy with pakodi....