Suji Khoya Gujiya

Name: Suji Khoya Gujiya
Cuisine: Indian
Ingredients: 500 gms madia; 1/2 cup warm oil; as needed Water; 250 gms Khoya; 1/4 cup grated coconut; 1 cup sugar; 1/2 tsp black pepper; 1/2 tsp elachi powder; 1/2 tsp saunf; 1/4 cup almond chopped

Simar Kaur @cook_15767744

#goldenapron
#post3
#holi sweet
#23/3/19

Simar Kaur @cook_15767744

#goldenapron
#post3
#holi sweet
#23/3/19

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Ingredients

For dough
500 gmsmadia
1/2 cupwarm oil
as neededWater
For stuffing
250 gmsKhoya
1/4 cupgrated coconut
1 cupsugar
1/2 tspblack pepper
1/2 tspelachi powder
1/2 tspsaunf
1/4 cupalmond chopped

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Steps

1

Take the pan add suji and roast it few minute. Mashed the Khoya.
2

In the pan add roasted suji add grated coconut mix it then add Khoya mix it switch off the gas then add elachi powder, black pepper, chopped almond, sugar mix it properly
3

In bowl add maida, ghee and water make the hard dough and keep aside for 10 min.
4

Take the small ball from dough and roll it make the small roti. Then take gujiya stand put roti over it
5

Fill the stuffing. Apply some water in the edges.fold it and remove the extra roti.open it and remove from stand.
6

Fry the gujiya.after fry
7

Serve it hot.