A picture of Creamy fruit shrikhad.

Creamy fruit shrikhad

Hemali Bosmia @hemali_04

Creamy fruit shrikhad

Hemali Bosmia @hemali_04

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Ingredients

500 gcurd
1 small bowl amul cream
as requiredAll seasonal fruit (apple, grapes, pomegranate etc)
100 gsugar powder
5-6 stickkesar / saffron
1 teaspoonelachi powder / cardamom

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Steps

1

Remove water from curd by putting it cotton cloth for half and hour.
2

Add sugar powder & kesar stick in it and mix it well.
3

Cut all seasonal fruit in small pieces & add it.
4

At last add amul cream & elachi powder in it.
5

Mix it well.
6

Keep it in fridge.
7

Serve it.

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Cooksnaps

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Hemali Bosmia @hemali_04

on March 23, 2019 17:06

Comments (2)

Hemali Bosmia @hemali_04

March 23, 2019 18:45

Thanks

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