Kamongo

Name: Kamongo
Cuisine: Kenyan
Ingredients: deep fried mud fish; Tomatoes; Onion; Cooking oil; capsicum; 4 tbsp maziwa mala; Salt and pepper; 1 bunch finely chopped dhania; 2 royco cubes; 1 tsp ginger garlic paste

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

Kamongo

Raduma Jamse (0716271944) @Raduma_Jamse

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Ingredients

deep fried mud fish
Tomatoes
Onion
Cooking oil
capsicum
4 tbspmaziwa mala
Salt and pepper
1 bunchfinely chopped dhania
2royco cubes
1 tspginger garlic paste

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Steps

1

Fry your onions to golden brown,
2

Add your ginger garlic paste and let cook for a minute,
3

Add the tomatoes and a little capsicum, salt and pepper and simmer up till tomatoes are soft. put in the royco cubes.
4

Add in the water and let simmer.
5

Dip in the fish pieces gently. ensure the liquid covers the fish peices.
6

Let simmer for 15 minutes.
7

Garnish with your dhania then serve.

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Cooksnaps

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Raduma Jamse (0716271944) @Raduma_Jamse

on March 23, 2019 16:53

Ruiru

**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook