Cream Chop/ Malai Chop

Name: Cream Chop/ Malai Chop
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 litre full fat cow milk; 3 tbsp vinegar; 1 tbsp semolina/ suji; 1/4 tsp baking powder; 1 tsp all purpose flour/ maida; 1 tsp orange essence; 1 tsp tri coloured (red, yellow, green) tutti-frutti; To make sugar syrup:; 1 cup sugar; 3 cup water; 1 tsp lime juice; To make stuffing:; 1/2 litre milk; 4 tbsp sugar; 1 tsp ghee

Moumita Nandi @cook_15444364

#Holisweets
Any festival without sweet is incomplete. Cream Chop/Malai chop is one of the famous sweet of India. You can serve this delicious lip smacking sweet in any festival and it trumps all other sweets.

Moumita Nandi @cook_15444364

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Ingredients

30 minutes

6 servings

1/2 litrefull fat cow milk
3 tbspvinegar
1 tbspsemolina/ suji
1/4 tspbaking powder
1 tspall purpose flour/ maida
1 tsporange essence
1 tsptri coloured (red, yellow, green) tutti-frutti
To make sugar syrup:
1 cupsugar
3 cupwater
1 tsplime juice
To make stuffing:
1/2 litremilk
4 tbspsugar
1 tspghee

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Steps

30 minutes

1

For stuffing: boil milk, sugar, ghee altogether until all the moisture removed and allow it to cool at room temperature.
2

To make chop: boil the milk and add vinegar and stir milk until curdles completely.
3

Pour curdled milk into a strainer and strain. Rinse with cold water to avoid the acidic flavour.
4

Keep the chenna into the strainer and cover for 2 hours to remove the excess whey.
5

After 2 hours put the chena into a plate add semolina, maida, baking powder.
6

Mix well and knead with your palm till it becomes smooth and uniform.
7

Make a dough and keep aside the dough for 10 minutes.
8

Take a little portion from the dough and give the round pattie shape like a chop.
9

To make sugar syrup: In a kadhai add water, sugar, lime juice on a high heat.
10

When it starts to boil, add the chop.Cover with a lid and cook for 10 minutes on high heat.
11

After 10 minutes flip each chop with a spoon and cook for another 10 minutes. Then turn off the gas and allow to cool completely.
12

Add orange essence to the chop and mix well.
13

Now transfer all the chop into a strainer to remove the excess sugar syrup.
14

Cut in half portion each with a sharp knife.
15

Put 1 tsp stuffing on some of the chop.
16

Cover it with some other chop on which you don't put the stuffing.
17

Now garnish with tri coloured tutti-frutti and serve.
18

Note: You can use any kind of essence or dry fruits according to your choice.