Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing

Name: Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing
Cuisine: British
Ingredients: 2 medium Chicken Thighs, cooked; 1 Cup Farfalle Pasta(Bows, or any other kind!); 2-3 medium Chestnut Mushrooms; 4-6 Mini Plum Tomatoes; 50 Grams Fresh Peas; 1-2 Teaspoons Runny Honey; 1-2 Teaspoons Whole Grain Mustard; lemon Juice

Amazing Lady ( Grace) @cook_12096521

West Drayton

My “ packed lunch “ for an outdoor First Aid Course I am on, Day one!!

Amazing Lady ( Grace) @cook_12096521

West Drayton

My “ packed lunch “ for an outdoor First Aid Course I am on, Day one!!

Saved

Ingredients

Main Ingredients
2medium Chicken Thighs, cooked
1 CupFarfalle Pasta(Bows, or any other kind!)
2-3medium Chestnut Mushrooms
4-6Mini Plum Tomatoes
50 GramsFresh Peas
Dressing
2-3 TablespoonsMayonnaise
1-2 TeaspoonsRunny Honey
1-2 TeaspoonsWhole Grain Mustard
lemon Juice

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Steps

1

Cook the Pasta to packet instructions, drain, and rinse with cold water, leave to cool down to cold.
2

Meanwhile, pull apart the Chicken, discarding bones skin and anything else not eatable. Chop into small pieces. Add to a mixing bowl.
3

Wipe, then dice, the Mushrooms into small pieces, add to bowl.
4

Wash if needed, then slice and dice Tomatoes into small pieces, add to mixing bowl, along with the peas.
5

Put the Mayonnaise into a cup, add 1 teaspoon Honey, 1 Teaspoon Whole Grain Mustard, and a little Lemon Juice. Mix well and taste. Add more Honey and / or Mustard and / or Lemon Juice to taste.
6

Add dressing to mixing bowl and stir well, making sure everything is well coated. Place into container of choice.
7

Keep refrigerated, if possible, until time you wish to eat it. Please send a Cook snap if you try it!!
8

Can be made with Ham or Beef if preferred. Do not freeze, as Pasta is a bit “ rubbery” after freezing..