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Gingerbread Biscuits
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A picture of Gingerbread Biscuits.

Gingerbread Biscuits

Matthew Lay
Matthew Lay @merlin
UK

Something to go with a cup of tea.

Something to go with a cup of tea.

Read more

Gingerbread Biscuits

Matthew Lay
Matthew Lay @merlin
UK

Something to go with a cup of tea.

Something to go with a cup of tea.

Read more
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Ingredients

20 biscuits
  • 250 gplain flour
  • 30 gcocao
  • 3/4 tspbaking powder
  • Pinchsalt
  • 150 gbutter
  • 1thumb ginger root
  • 2 tspground ginger
  • 3 tspcinnamon
  • 1/2 tspground cloves
  • 1/2 tspnutmeg
  • 100 gdemarera sugar
  • 25 gmaple syrup
  • 1medium egg
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Steps

  1. 1

    Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices.

    A picture of step 1 of Gingerbread Biscuits.
    A picture of step 1 of Gingerbread Biscuits.
    A picture of step 1 of Gingerbread Biscuits.
  2. 2

    Remove from heat, allow to cool for 2-3 min and then beat in the egg.

  3. 3

    Sift together flour, cocao, baking powder and salt, and stir in to the butter mix.

    A picture of step 3 of Gingerbread Biscuits.
  4. 4

    Roll the dough into a 5cm thick sausage and slice into 1cm disks

    A picture of step 4 of Gingerbread Biscuits.
  5. 5

    Bake at 180°C for 15 minutes

    A picture of step 5 of Gingerbread Biscuits.
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Copied!

Matthew Lay
Matthew Lay @merlin
on March 23, 2019 22:08
UK

Comments

Matthew Lay
Matthew Lay @merlin
March 24, 2019 12:14
These would benefit from a touch of lemon icing, as to my taste they are not quite sweet enough.
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