Simple Nikujaga

Name: Simple Nikujaga
Cuisine: British
Ingredients: 500 g beef(sukiyaki or minced); 2 potatoes 250g; 4 carrots 250g; 2 onions 250g; 10 beans; 6 tablespoon sugar; 4 tablespoon soy sauce; 200 ml water

Takoyakinori @search

Bristol

When I was in Jakarta, a friend of me showed cooking school teaching Nikujaga. I was cooking 2 hours after the conversation if it is liked by locals or not. Less seasonings and very simple one, but everyone liked😋

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Ingredients

Finishes in 1000g

Meat and vegetables
500 gbeef(sukiyaki or minced)
2potatoes 250g
4carrots 250g
2onions 250g
10beans
Soup
6 tablespoonsugar
4 tablespoonsoy sauce
200 mlwater

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Steps

Finishes in 1000g

1

Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
2

Peal and slice carrots, roughly 5mm.
3

Slice onion.
4

In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
5

Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
6

Prepare the beans aside. Put them in boiled water till they become soft enough.
7

Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
8

Let’s eat!