Brad's sausage and asparagus quiche

Name: Brad's sausage and asparagus quiche
Cuisine: American
Ingredients: 1 lb breakfast sausage; 1 bunch asparagus, remove tough ends and chop 1" long; 1 tomato, diced; Garlic salt and black pepper; 8 LG eggs, beaten; 1 cup milk; 3/4 cup sour cream; 2 tbs flour; 1/2 tsp baking powder; 2 cups shredded mozzarella; 1/2 cup shaved parmesan

wingmaster835 @wingmaster

Sequim Washington

Brad's sausage and asparagus quiche

wingmaster835 @wingmaster

Saved

Ingredients

1 lbbreakfast sausage
1 bunchasparagus, remove tough ends and chop 1" long
1tomato, diced
Garlic salt and black pepper
8LG eggs, beaten
1 cupmilk
3/4 cupsour cream
2 tbsflour
1/2 tspbaking powder
2 cupsshredded mozzarella
1/2 cupshaved parmesan

Saved

Steps

1

Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
2

Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
3

Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
4

Pour over everything in baking dish. Shake to even out the liquid.
5

Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on March 24, 2019 21:04

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.