Yummy Gluten Free Chocolate Brownie

Name: Yummy Gluten Free Chocolate Brownie
Cuisine: American
Ingredients: 200 g butter; 200 g caster sugar; 200 g chocolate (over 70%); 150 ml expresso coffee; 3 medium eggs

loubarden @cook_12647113

This chocolate cake is a big hit with all the crews on Nomad Sailing, quick and easy to make delicious and gluten free ⛵️😄

loubarden @cook_12647113

This chocolate cake is a big hit with all the crews on Nomad Sailing, quick and easy to make delicious and gluten free ⛵️😄

Saved

Ingredients

200 gbutter
200 gcaster sugar
200 gchocolate (over 70%)
150 mlexpresso coffee
3medium eggs

Saved

Steps

1

Place the butter, caster sugar, chocolate and coffee in a pan.
2

Melt all ingredients and simmer for 10 minutes
3

Take off heat and leave to cool, stir vigorously on a regular basis to help cool and create a nice smooth shiny texture
4

Line a tin with grease proof paper
5

In the meantime lightly beat 3 eggs and preheat oven to 180 degrees C
6

Once the chocolate mixture has cooled to luke warm mix with eggs
7

Pour mixture into the tray and bake at 180* for 25-30 minutes
8

When cooked put on a baking tray to cool
9

When cool wrap in cling film and put in the fridge overnight, the following day it will be ready to cut to whatever size you like, it’s quite rich so smallish is probably good. The perfect sailing sugar rush ⛵️⛵️😉