Chorizo stuffed portobellos

Name: Chorizo stuffed portobellos
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 portobello mushrooms; 1/2 pound ground chorizo; 1 small onion; 1 jalapeño; 1 poblano; 2 cloves minced garlic; 1 tbspn butter; To taste salt; To taste pepper; 1/4 cup cilantro chopped; 1 tspn Worcestershire sauce; 1/2 cup Mexican blend shredded cheese; 2 dash cohita cheese

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

It’s tasty, it’s #keto, it’s #chorizo stuffed #portobello, you’re gonna like it!

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

It’s tasty, it’s #keto, it’s #chorizo stuffed #portobello, you’re gonna like it!

Saved

Ingredients

40 minutes

2 servings

2portobello mushrooms
1/2 poundground chorizo
1small onion
1jalapeño
1poblano
2 clovesminced garlic
1 tbspnbutter
To tastesalt
To tastepepper
1/4 cupcilantro chopped
1tspn Worcestershire sauce
1/2 cupMexican blend shredded cheese
2 dashcohita cheese

Saved

Steps

40 minutes

1

De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F
2

Sauté onions, peppers, and garlic in butter on medium heat until onions are soft
3

Add in chorizo and
4

Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste.
5

Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes.
6

Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁
7

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