Chorizo stuffed portobellos

Chef Weird Beard
Chef Weird Beard @ChefWeirdBeard
San Antonio, Texas

It’s tasty, it’s #keto, it’s #chorizo stuffed #portobello, you’re gonna like it!

Chorizo stuffed portobellos

It’s tasty, it’s #keto, it’s #chorizo stuffed #portobello, you’re gonna like it!

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Ingredients

40 minutes
2 servings
  1. 2portobello mushrooms
  2. 1/2 poundground chorizo
  3. 1small onion
  4. 1jalapeño
  5. 1poblano
  6. 2 clovesminced garlic
  7. 1 tbspnbutter
  8. To tastesalt
  9. To tastepepper
  10. 1/4 cupcilantro chopped
  11. 1tspn Worcestershire sauce
  12. 1/2 cupMexican blend shredded cheese
  13. 2 dashcohita cheese

Cooking Instructions

40 minutes
  1. 1

    De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F

  2. 2

    Sauté onions, peppers, and garlic in butter on medium heat until onions are soft

  3. 3

    Add in chorizo and

  4. 4

    Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste.

  5. 5

    Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes.

  6. 6

    Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁

  7. 7

    Magnifico! Share a cooksnap & tell us what you thought!

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Chef Weird Beard
Chef Weird Beard @ChefWeirdBeard
on
San Antonio, Texas
Traditional Mexican, Tex Mex, party dishes, meals for two, small plate, my wife & I love to snack!
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