Khubani ka meetha

Name: Khubani ka meetha
Cuisine: Pakistani
Ingredients: 12 soaked overnight apricots; 3 tablespoon sugar; 2 pinches salt; 12 strand soaked saffron; 1 teaspoon rose water; For Garnishing; chopped almonds as required; pistachios as required

Areeba Ahmed @cook_16460416

This dessert is a hyderabadi delicacy made using dry apricots and dry apricots. Once you try it, you will definitely be addicted :)

Areeba Ahmed @cook_16460416

This dessert is a hyderabadi delicacy made using dry apricots and dry apricots. Once you try it, you will definitely be addicted :)

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Ingredients

12soaked overnight apricots
3 tablespoonsugar
2 pinchessalt
12 strandsoaked saffron
1 teaspoonrose water
For Garnishing
chopped almonds as required
pistachios as required

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Steps

1

Start by de-seeding the soaked apricots and then transfer apricots along with water in a heavy bottom vessel. Sprinkle salt, cover with a lid and cook over low flame.
2

Stir occasionally till apricots are fully cooked and become mushy.
3

Simmer it for 4-5 minutes or till you get the desired consistency. Switch off the flame and let it cool down a little, then add rose water and mix well.
4

Serve in individual bowls and garnish with chopped almonds and pistachios. Either serve warm or chilled.