Marmite & Mustard Savoury Biscuits

Name: Marmite & Mustard Savoury Biscuits
Cuisine: British
Ingredients: 60 g Stork margarine; 1/2 tbsp whole grain mustard; 1 tsp yeast flakes; 1 tsp Marmite; 100 g plain flour; 2-3 tbsp water

Sonia @sonia

Bristol, UK

I watched the celebrity bake off last night and really liked the idea of Marmite biscuits! I used yeast flakes to add cheesiness but you could use finely grated Parmesan instead. Really good especially warm from the oven!

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Ingredients

60 gStork margarine
1/2 tbspwhole grain mustard
1 tspyeast flakes
1 tspMarmite
100 gplain flour
2-3 tbspwater

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Steps

1

Cream together the stork, mustard, yeast flakes and marmite.
2

Add the flour and use your fingers to rub the flour into the margarine mix.
3

Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins.
4

Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden.

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Cooksnaps

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Sonia @sonia

on March 27, 2019 15:37

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/