A picture of Beetroot chana dal sabzi.

Beetroot chana dal sabzi

Reema Lalit Bajaj @gunit

#goldenapron#post no.4

#goldenapron#post no.4

Beetroot chana dal sabzi

Reema Lalit Bajaj @gunit

#goldenapron#post no.4

#goldenapron#post no.4

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Ingredients

3-4beetroot
2-3 tbspschana dal / begal gram
2green chilli
as per taste salt
2 tbspoil
as neededcoconut
1 tspcumin seeds / mustard seeds
1spring curry leaves
1onion

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Steps

1

Peel remove ends and wash the beetroot.chop up the beetroot into small cubes.
2

Heat oil in a pan add all ingredients in order when mustard seeds start spulttering add cgreen chill beetroot pieces and salt.cooked coverd on low flame for10 minutesadd coconut
3

Add boiled chana dal and cook coverd few minute finally stir in cubes coconut and remove from heat.serve beetroot curry leaves.

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Cooksnaps

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Reema Lalit Bajaj @gunit

on March 27, 2019 17:50

fatehabad

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