Beetroot chana dal sabzi

Name: Beetroot chana dal sabzi
Cuisine: Indian
Ingredients: 3-4 beetroot; 2-3 tbsps chana dal / begal gram; 2 green chilli; as per taste salt; 2 tbsp oil; as needed coconut; 1 tsp cumin seeds / mustard seeds; 1 spring curry leaves; 1 onion

Reema Lalit Bajaj @gunit

fatehabad

#goldenapron#post no.4

Reema Lalit Bajaj @gunit

fatehabad

#goldenapron#post no.4

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Ingredients

3-4beetroot
2-3 tbspschana dal / begal gram
2green chilli
as per taste salt
2 tbspoil
as neededcoconut
1 tspcumin seeds / mustard seeds
1spring curry leaves
1onion

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Steps

1

Peel remove ends and wash the beetroot.chop up the beetroot into small cubes.
2

Heat oil in a pan add all ingredients in order when mustard seeds start spulttering add cgreen chill beetroot pieces and salt.cooked coverd on low flame for10 minutesadd coconut
3

Add boiled chana dal and cook coverd few minute finally stir in cubes coconut and remove from heat.serve beetroot curry leaves.