Wash and cut drumstick into small pieces. Then boil in pressure cooker. Let it cool down.

Then grind in mixer grinder with enough water and then strain it and transfer into a vessel. Add salt, red chilli powder, roasted cumin seeds powder, lemon juice, crushed garlic cloves, boiled american corn kernels and finely chopped coriander leaves. Cook for 4-5 minutes. Nutritious corn drumstick soup is ready to serve.