Steps
- 1
Chopped all veggies and in cooker or pan add jira, oil or butter, chopped onions,and capsicum add chopped tomatoes
- 2
Add all chopped veggies and add all dry masalas along rice and mix it nicely in then add 2 to 3 cups of water and close the lid of cooker
- 3
After 2 to 3 whistle open the lid and serve it with dahi or any dip
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