Meatball PotPie
Different than a chicken pot pie but just as equally yummy 😋!!!
Meatball PotPie
Different than a chicken pot pie but just as equally yummy 😋!!!
Cooking Instructions
- 1
Place your 24 frozen meatballs into a bowl.....
- 2
Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl.......Mix all very well......
- 3
Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl.....Mix well....
- 4
Take a muffin pan and lightly spray muffin pan with butter cooking spray.....
- 5
Place a tablespoon of Bisquick mix into each muffin tin......Make sure you completely cover the whole bottom of your muffin tin !!!
- 6
Next place 2 meatballs and the filling into each muffin tin.....You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
- 7
Bake in a 350 degree oven for 30 minutes......Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
- 8
Let cool for about 10 minutes then remove from muffin pan and set in a plate.....It’s not my most attractive plate of food but it does taste really yummy ! 😂
- 9
Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋
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