Season the chicken with salt and pepper

Heat some oil in the skillet

Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside

Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside

Still using the same skillet, add the onion and garlic, saute it for 2 minutes

Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together

Stir in white wine and some water, bring it to a boil

Add the heavy cream, chicken stock and bacon, stir it

And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally.

Add the tomatoes 5 minutes before you turn off the heat

You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/ueXFPOe81hc