My Fried Chilli Garlic Chicken on Toasted Baps

Name: My Fried Chilli Garlic Chicken on Toasted Baps
Total time: 480 s
Yield: makes 4 serving
Cuisine: British
Ingredients: 4 Burger Buns Toasted; 2 . Chicken Breast cut into thin lengths; 1/4 onion sliced long length; 3 Mushrooms sliced thin; 3 Garlic cloves crushed; 1 inch piece of Green Chilli chopped small pieces; 1/4 yellow sweet pepper sliced longways; 4 Tsp Sweet Chilli Sauce

Maureen 😀 @Moe131

Liverpool England

This is so more'ish once you have one you need another. #Lunch #Mainmeal #Chicken

Maureen 😀 @Moe131

Liverpool England

This is so more'ish once you have one you need another. #Lunch #Mainmeal #Chicken

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Ingredients

5-8minutes

makes 4 serving

4Burger Buns Toasted
2. Chicken Breast cut into thin lengths
1/4onion sliced long length
3Mushrooms sliced thin
3Garlic cloves crushed
1 inchpiece of Green Chilli chopped small pieces
1/4yellow sweet pepper sliced longways
4 TspSweet Chilli Sauce

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Steps

5-8minutes

1

Toast the inside of the burger buns
2

Melt the butter in the frying pan. When hot add the onions then the crushed garlic and the chicken, cook until chicken is coloured. Next add the mushrooms and fry
3

Add the green chillies fry for 2 minutes then add the sweet chilli Sauce and mix in.
4

Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. Share out equally on the other burger buns. Add Mayonaise to the top each bun,just one tsp.
5

Add more chicken mix on top until it's gone.
6

Add the top bun on top and then serve with some Salad or Chips.

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Cooksnaps

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Maureen 😀 @Moe131

on March 29, 2019 20:07

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜