Steps
- 1
- 2
Boil sugar with 1 cup water add safron and frw drops of lemon snd set aside
- 3
Crush vermicelli add butter and orange color (optional).mix well.whisk cream add condensed milk
- 4
In baking dish spread half of the vermicelli add cream mixture then spread mozzarella cheese then cover it with the remaining vermicelli
- 5
Pour sugar syrup on to the hot kunaffa.serve hot
Similar Recipes
More Recipes
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Shivani gori
-

Annike !:)
-

Cooking with Kimberly Wood
-

Best Pulled Pork in Slow Cooker
Cooking with Kimberly Wood
-

Rae
-

MoPho
-

C-C-C Crock-Pot Chicken Cardiac Healthy
qtmonki01
-

NeonMist
-

Spaghetti bolognese with sausages - Abujamoms
Abigail Samuel Abi
-

SASHA'S TASTY BITES ♥️💕
-

Ummu K Tastes
-

Syeda Najm Us Sahar
-

Syeda Najm Us Sahar
-

Ummeeh Zakeeyyah's Delicacies
-

Zainab Tafida
https://cookpad.wasmer.app/us/recipes/7876061















Comments