Mug cake (pineapple sponge)

Name: Mug cake (pineapple sponge)
Total time: 300 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 tablespoons soft butter; 1 medium egg; 2 tablespoons semi-skimmed milk; 1 teaspoon vanilla extract; 3 tablespoons caster sugar; 4 tablespoons self-raising flour; pinch salt; 1 tablespoon pineapple jam

Yulandhika @cook_5109051

Mug cake (pineapple sponge)

Yulandhika @cook_5109051

Saved

Ingredients

5 mins

1 serving

2 tablespoonssoft butter
1medium egg
2 tablespoonssemi-skimmed milk
1 teaspoonvanilla extract
3 tablespoonscaster sugar
4 tablespoonsself-raising flour
pinchsalt
1 tablespoonpineapple jam

Saved

Steps

5 mins

1

Place the butter in a 350ml mug and microwave for 10-20 seconds until melted
2

Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth.
3

Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool.
4

Spoon the jam over the cake. Ready to serve!