Mozzarella Stuffed Cottage Cheese Balls Served In Parmasean Cheese Basket

Name: Mozzarella Stuffed Cottage Cheese Balls Served In Parmasean Cheese Basket
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: -----------------------------------------------------------; 1 litre milk; 2 tablespoons Vinegar -(if required, add more); 1 teaspoon oregano dried; 1 teaspoon parsley dried; 1 teaspoon red chilli flakes; to taste Salt; 6 Mozzarella - small cubes; 1/2 cup Flour; 2 tbsp Corn flour water mixture- mixed with little bit; 2 cups Cornflakes - (grind to make a fine powder); 1 cup Oil- (for deep frying ); 2 tablespoons cheese Grated - (for garnishing); --------------------------------------; 1 cup cheese Parmasean - (grated)

Moumita Malla @cook_7836352

Visit My YouTube Channel

You all are now thinking what a big name of this dish,right? Like ours nick name you can call it 3 in 1 cheese recipe, as here I used Indian cottage cheese,mozzarella cheese and parmasean cheese together to make this finger licking snack. You will get the taste of three different flavoured cheese in one bite.
Before proceeding to the recipe,I want to be thankful to Mooz Cheese and Home Baker Guild Facebook Page for organising a contest of dishes prepared with cheese.They awarded first twenty winning recipes.I feel honoured making this recipe to the top twenty.
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Preparation Time-10 Minutes
Cooking Time-30

Moumita Malla @cook_7836352

Visit My YouTube Channel

Saved

Ingredients

20 mins

4 servings

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1 litremilk
2 tablespoonsVinegar -(if required, add more)
1 teaspoonoregano dried
1 teaspoonparsley dried
1 teaspoonred chilli flakes
to tasteSalt
6Mozzarella - small cubes
1/2 cupFlour
2 tbspCorn flour water mixture- mixed with little bit
2 cupsCornflakes - (grind to make a fine powder)
1 cupOil- (for deep frying )
2 tablespoonscheese Grated - (for garnishing)
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1 cupcheese Parmasean - (grated)

Saved

Steps

20 mins

1

Take a heavy bottomed vessel, add milk
2

Bring it to boil and keep stirring to avoid burning of milk
3

Once the milk comes to boil, simmer the gas, start adding the vinegar and keep stirring(if required,add more vinegar) cook for few seconds until the milk solids gets separates from the whey. Switch off the heat.
4

Pour this curdled milk to the already lined muslin cloth over a strainer,squeeze out all the whey water then rinse it as much as possible,if you do not rinse the cottage cheese properly,you will get the smell of vinegar while having it.
5

Now hang the cloth covered cottage cheese with the tap for 30 minutes. Then remove it from tap and place a heavy weight on cottage cheese for another 30 minutes. It will help to squeeze more water from cottage chese
6

Keep on collecting the cottage cheese from the sides and continue to mash and knead.
7

After 1 hour,remove the cheesecloth from the cottage cheese
8

The cottage cheese should not have too much moisture nor be too dry.
9

Heat a large non stick frying pan over medium-high heat.
10

Sprinkle one fist of cheese in a disk shape into the pan, using less cheese around the edges (helps produce the lacy look).
11

Allow cheese to get slightly golden underneath, then carefully remove it using a spatula.
12

Quickly drape cheese disk, golden side up, over an upside-down glass,hold it with two hands lightly using tissue paper and form into a bowl.Allow to cool completely.This produces one basket.Repeat instructions until you have the number of baskets needed.
13

Take a plate,place all parmasean basket,put mozzarella stuffed cottage cheese balls into the basket,Sprinkle grated cheese on top and serve.
14

Enjoy these yummy snack with tomato sauce.
15

Want to know more Non Vegetarian Snacks recipes,click HERE
16

Want to try more Vegetarian Snacks recipes,click HERE