Easy Eggs Benedict
More details at
http://www.chez-k.org/breakfast/eggs-benedict/
Easy Eggs Benedict
More details at
http://www.chez-k.org/breakfast/eggs-benedict/
Open in Cookpad AppSteps
- 1
English Muffins & Crunchy Bacon:
- 2
Slice the English muffins in half and set aside until use.
- 3
Cook 4 slices of crunchy bacon and set aside until use.
- 4
Poached Egg:
- 5
Add one egg to a coffee cup.
- 6
Pour a half cup of water into the coffee cup to cover the egg.
- 7
Microwave for 50 seconds or until the egg has solidified.
- 8
Drain the water and place the egg on a kitchen towel. Set aside until use.
- 9
Repeat the same operation for the second poached egg.
- 10
Easy Hollandaise Sauce:
- 11
Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well.
- 12
Pour the melted butter into the mixture and whisk well
- 13
Add a splash of lemon juice and whisk well (as you like).
- 14
Assembly:
- 15
Place the 2 slices of crunchy bacon on the pieces of English muffin.
- 16
Place the poached egg on top.
- 17
Pour the hollandaise sauce over the egg and sprinkle with black pepper.
- 18
Decorate as you like. Enjoy!
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