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Tomato green chilli veg
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A picture of Tomato green chilli veg.

Tomato green chilli veg

SanJeeda Rehan Khan
SanJeeda Rehan Khan @cook_12567446
Udaipur Rajasthan

#goldenapron
Post 4
Week 4
Date 30/3/2019
Language English
When you are not in a mood of cooking and wanted to eat something spicy this may be the perfect for you. It's the favorite dish of my hubby and also my one year old daughter.

#goldenapron
Post 4
Week 4
Date 30/3/2019
Language English
When you are not in a mood of cooking and wanted to eat something spicy this may be the perfect for you. It's the favorite dish of my hubby and also my one year old daughter.

Read more

Tomato green chilli veg

SanJeeda Rehan Khan
SanJeeda Rehan Khan @cook_12567446
Udaipur Rajasthan

#goldenapron
Post 4
Week 4
Date 30/3/2019
Language English
When you are not in a mood of cooking and wanted to eat something spicy this may be the perfect for you. It's the favorite dish of my hubby and also my one year old daughter.

#goldenapron
Post 4
Week 4
Date 30/3/2019
Language English
When you are not in a mood of cooking and wanted to eat something spicy this may be the perfect for you. It's the favorite dish of my hubby and also my one year old daughter.

Read more
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Ingredients

2 servings
  1. 4 cut in cubesTomato
  2. 5 finely choppedGreen chilli
  3. 1 tspOil
  4. 1/2 tspCumin seeds
  5. 1 tspRed chilli powder
  6. 1/2 tspCoriander powder
  7. 1/4 tspTurmeric powder
  8. as per your tasteSalt
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Steps

  1. 1

    Heat a wok. Once heated add cumin seeds and saute for few seconds.

    A picture of step 1 of Tomato green chilli veg.
  2. 2

    Now add tomato and green chilli and mix it well.

    A picture of step 2 of Tomato green chilli veg.
  3. 3

    Add all the spices and mix them well.

    A picture of step 3 of Tomato green chilli veg.
  4. 4

    Add salt and mix properly.cover it and let it cooked.

    A picture of step 4 of Tomato green chilli veg.
  5. 5

    When tomato are cooked turn off the flame.

    A picture of step 5 of Tomato green chilli veg.
  6. 6

    Your tamatar hari mirch ki sabji is ready to eat. Serve it hot and enjoy your meal.

    A picture of step 6 of Tomato green chilli veg.
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Copied!

SanJeeda Rehan Khan
SanJeeda Rehan Khan @cook_12567446
on March 30, 2019 17:36
Udaipur Rajasthan
beginner in cooking and trying to learn from mistakes
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