Masala Khichda

Name: Masala Khichda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1/2 cup Yellow dal; 1/4 cup Golden Fry onion; 1/2 cup Chopped coriander; 2 Chopped onion; 1 Tomato; 3-4 Garlic cloves; 1 piece Ginger; 4 Green chillies; 1 tsp Cumin seed; 1 tsp Turmeric powder; 1.5 tsp Coriander powder; 1/2 tsp Garam masala; to taste Salt; 2 tsp Oil

Nirmal Kaur @cook_14395006

Chandigarh

#riceisthebest
Khichdi is generally considered to be a food for patients... Present Masala Khichad is my own create recipe.Tempting in look and delicious in eat.. healthy in life...Even I cooked on demand. As we Punjabi are saying " Khichadi ke hain Chaar Yaar Dahi-Ghee-Papad aur Achaar"

Nirmal Kaur @cook_14395006

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Ingredients

30 minutes

4 servings

1 cupRice
1/2 cupYellow dal
1/4 cupGolden Fry onion
1/2 cupChopped coriander
2Chopped onion
1Tomato
3-4Garlic cloves
1 pieceGinger
4Green chillies
1 tspCumin seed
1 tspTurmeric powder
1.5 tspCoriander powder
1/2 tspGaram masala
to tasteSalt
2 tspOil

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Steps

30 minutes

1

Wash rice-dal and soaked together in 3.5 cup of water
2

Grind tomato, ginger, garlic and green chillies together
3

Heat oil in a pressure cooker add cumin seeds and fry for 30 seconds add chopped onion
4

Cook for 3-4 minutes,add grind tomato mixture,stir
5

Add all dry masala stir and cook till oil remove
6

Add 4 cup water and soaked rice-dal with water
7

Stir close lid wait till pressure keep flame low leave for 5 minutes
8

Open cooker after release all pressure..add chopped coriander and golden fry onion
9

Mix well
10

Masala Khichad is ready.Serve with.Curd, Desi ghee, Roasted Papad and Achaar