Tomato rice with peas

Name: Tomato rice with peas
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 800 ml Tomatoes puree; 600 ml Coconut milk; 2 Big onions chopped; 50 g Butter; 1 tsp Fennel seeds; 2 Cardamom; 1 stick Cinnamon; 2 Clove; 500 gm Rice; 2 tsp Rock salt; 1 full tsp Sambhar powder; 4 Green chilli

Kavitha Vikunth @cook_16260212

Tamil Nadu

#riceisthebest

Kavitha Vikunth @cook_16260212

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Ingredients

40 mins

8 servings

800 mlTomatoes puree
600 mlCoconut milk
2Big onions chopped
50 gButter
1 tspFennel seeds
2Cardamom
1 stickCinnamon
2Clove
500 gmRice
2 tspRock salt
1 full tspSambhar powder
4Green chilli

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Steps

40 mins

1

In a cooker add butter, all spices,Then onions, chillies and give a toss
2

Add tomato puree 800 ml, coconut milk 600 ml, salt, Sambhar powder, turmeric powder.
3

Add rice and mix well.
4

Add Curry leaves, mix well and close the lid (without weight)
5

When steam comes out, open, mix it well again...then close the lid and put weight.Switch it off in one whistle.
6

Tomato rice with peas is ready