Taco roll

Name: Taco roll
Cuisine: American
Ingredients: 4 cups shredded mexican cheese; 8 small flour or corn tortillas; 1/2 lb ground beef; 1 package taco seasoning; 15 oz can refried beans; Pico de gallo, drained, save some for topping; Optional: pickled jalapenos, guacamole, lettuce, sour cream

LexiiMueller @ChefLex

Taco roll

LexiiMueller @ChefLex

Saved

Ingredients

4 cupsshredded mexican cheese
8small flour or corn tortillas
1/2 lbground beef
1 packagetaco seasoning
15 ozcan refried beans
Pico de gallo, drained, save some for topping
Optional: pickled jalapenos, guacamole, lettuce, sour cream

Saved

Steps

1

Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
2

Cook ground beef, add taco seasoning.
3

Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
4

Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.