I wanted to eat a hearty rice bowl once in a while, so I created this recipe.When you have too much oil in the pan, wipe it up with paper towels before adding the sauce. It's better to make a little bit more sauce than needed. It's also delicious to add a small amount of grated garlic in the sauce. Recipe by Heart restaurant

I made this because the slice of meat that I received was for only one person.You can divide a thick slice of meat meant for one person into 2 and there will be enough, however I wanted to eat plenty until my stomach was full.The oil from the meat contains lots of flavour so please don't wipe it away.Since this slice of meat is only for one person and you're using it for two people, I think it really shouldn't make that much oil. Recipe by Tomochi

I like to grill my hamburgers first then put in sautéd mushrooms and gravy.

This was a modified recipe for steak I wanted to try. I also made Korean Style Cucumber Salad to go with it, and it was awesome together, recipe for that is here also. (Korean Style Cucumber Salad https://cookpad.wasmer.app/us/recipes/4637052-korean-style-cucumber-salad )So this kinda-sorta is a teriyaki take off. Not as sweet, but works really nicely. Not Spicy as you can tell from the ingredients list. It actually is made pretty quickly. I used a flat iron steak here, but NY strip, sirloin, skirt, all work.

I love making meals in my cast iron skillet

When I visited my husband house, I had this steak dish and loved it!Now this has become my family’s Japanese-style steak.You can change the vegetables as you like. However, please use celery and onion! Recipe by Yukorin

It was a secret menu from an Italian restaurant where I was working part-time when I was a student. A famous male enka song singer who was a regular in the restaurant loved it. There were no baby leaves at that time so we were serving this with a pile of shredded Japanese leek on top.Use lots of butter ! That's all you need to do.If you follow this rule, any kind of meat is okay! Recipe by Bajimama

Good with beef, chicken, sausage, shrimp or tofu

“Maybe this too can be made into hamburg steak in a rice cooker."　I had a flash of inspiration at a supermarket I happened to stop by, and I couldn't stop fantasizing about it.　Of course, I have never cooked it before.I don't even know if it tastes good or not.I don't even know if the price is reasonable.(I bought it without even looking at it, so I don't even remember it.)　Will I succeed or fail? In a sense, it's a risky bet.Either way, I would regret if I didn't buy it and make it now, so I made it!　◆The recipe presented here is common to the following recipes.Below is the original recipe.https://note.com/namekotomato/n/n9844650d0278　◆I have written the Japanese version of the recipe below.https://note.com/namekotomato/n/n00d391331715

This is by no means "authentic" but inspired by different recipes and meals I have had out at Thai and Japanese restaurants. I used sirloin because I was strapped on cash, but filet mignon would work *beautifully* for this recipe. The sirloin was still absolutely delicious! It can be cooked to your desired temperature. I made ours a medium rare. The rice is made for leftovers!!

very tasty.. you can use watever meat you want

I wanted to have a hearty and filling meal.Since the wasabi is cooked, the spiciness disappears. My 3 year old son was able to eat this. Scatter a handful of nori on top and serve! Recipe by Soujiro-