In a cooker add butter, all spices,Then onions, chillies and give a toss

Add tomato puree 800 ml, coconut milk 600 ml, salt, Sambhar powder, turmeric powder.

Add rice and mix well.

Add Curry leaves, mix well and close the lid (without weight)

When steam comes out, open, mix it well again...then close the lid and put weight.Switch it off in one whistle.

Tomato rice with peas is ready