Garadu Chat

Name: Garadu Chat
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm garadu; as needed Oil for frying; Juice of one lemon; 1 table spoon cumin seeds; 1 table spoon fennel seeds; 1 table spoon black pepper; 1/2 tea spoon red chilli powder; 1/2 tea spoon black salt; 1/2 tea spoon sugar; Salt

Chhaya Raghuvanshi @cook_14185032

Mysore

#streetfood
#goldenapron

Chhaya Raghuvanshi @cook_14185032

Mysore

#streetfood
#goldenapron

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Ingredients

2 servings

500 gmgaradu
as neededOil for frying
Juice of one lemon
For garadu masala
1 table spooncumin seeds
1 table spoonfennel seeds
1 table spoonblack pepper
1/2 tea spoonred chilli powder
1/2 tea spoonblack salt
1/2 tea spoonsugar
Salt

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Steps

1

For garadu masala :dry roast black pepper, cumin seeds, fennel seeds
2

In a grinder add roasted cumin seeds fennel seeds, black papar, sugar, black salt, red chilli powder, grind them and make a fine powder. Your garadu masala is ready.
3

Trim off the ends of garadu taking off the narrow tapering ends and use only the middle section. Grease a knife and peel
4

Sliced them into a circle
5

Heat sufficient oil in a kadai on high heat. Deep fry the garadu circle till they are light golden coloured and crisp. Drain and place on an absorbent paper.
6

Allow to cool completely. Chop into small bite sized squares
7

Heat oil. Fry garadu dices in small batches. Once they start turning golden brown, remove and drain on paper towels. Continue until all of the dices are fried.
8

Sprinkle garadu masala and lime juice generously and mix it well.
9

Tandy garadu chat is ready, serve hot.