Teriyaki sauce chicken

Name: Teriyaki sauce chicken
Yield: servings 2 serv
Cuisine: Indian
Ingredients: 4 chicken leg peices; 2 Tsp garlic paste; 1 Tsp ginger paste; 1 Tsp chilli flakes; 1 Tsp onion powder; 1 Tsp white paper powder; 1 cup spring onion chopped; 2 Tsp coriander powder; 1 Tsp turmric powder; Salt as required; 2 Tsp Olive oil; 1 Tsp origeno; 2 Tsp teriyaki sauce; 1 Tsp balsamic sauce

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

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Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

20 mimiutes

servings 2 serv

4chicken leg peices
2 Tspgarlic paste
1 Tspginger paste
1 Tspchilli flakes
1 Tsponion powder
1 Tspwhite paper powder
1 cupspring onion chopped
2 Tspcoriander powder
1 Tspturmric powder
Salt as required
2 TspOlive oil
1 Tsporigeno
2 Tspteriyaki sauce
1 Tspbalsamic sauce

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Steps

20 mimiutes

1

Wash & wipe the chicken legs.
2

Fork it with sharp knife.spread ginger & garlic paste for 5 miniutes.
3

In a bowl add all spices together.
4

Make a paste from this.
5

Spread this paste on the chicken legs.
6

Keep it a side for 10 mimiutes.
7

Now put this chicken in a preheated oven for 20 miniutes.
8

Flip it all sides.bake it golden.sprinkle some oil during the baking.
9

It can be cooked in the pan.
10

Merination time will be different, from cooking time.
11

Now take it out from the oven,sprinkle some spring onion in it.keep it again in the oven for 2 miniutes.
12

Serve it in platter.garnish it with Capsicum.& Spring onion.
13

It's taste is different & exquisite.