Risotto for babies 👶🏻

Name: Risotto for babies 👶🏻
Cuisine: British
Ingredients: 1/2 small onion; 1 small stick celery; 1 clove garlic; 40 g arborio rice; Stock (no salt, see my other recipe!); 40 g peas; 1 tsp Nutritional yeast

Jess Hawker Meadley @hawkinswi

Bristol

If made with a salt free stock this can be made for #babyfood for #weaning. I have a salt free stock recipe on my page, if you use that you can have an adult and baby meal #twomealsonestone

Jess Hawker Meadley @hawkinswi

Bristol

If made with a salt free stock this can be made for #babyfood for #weaning. I have a salt free stock recipe on my page, if you use that you can have an adult and baby meal #twomealsonestone

Saved

Ingredients

1/2small onion
1small stick celery
1 clovegarlic
40 garborio rice
Stock (no salt, see my other recipe!)
40 gpeas
1 tspNutritional yeast

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Steps

1

Make your veg stock if you haven’t already. See my other recipe for a salt-free stock.
2

Finely chop the onion, celery and garlic.
3

Place your pan over medium heat and add a splash of oil. Once hot add your chopped ingredients.
4

As the onion, garlic and celery begins to cook measure out the rice.
5

When the onion starts to look translucent add be rice and enough stock to cover. Keep heating until all water is absorbed.
6

Gradually add more water until the rice is cooked.
7

Once the rice is cooked stir in peas and nutritional yeast.