Watermelon Shikanji

Name: Watermelon Shikanji
Cuisine: Indian
Ingredients: 1/2 watermelon chopped; 3/4 cup green grapes; As required Sugar powder; 1/4 tsp Black salt; 1/4 tsp Jaljeera; 1/4 tsp Salt; 1/4 tsp Phudina masala powder; 1/4 tsp Roasted cumin seeds powder; Pinch black pepper powder; 1/2 lemon juice; 1/2 tsp basil seeds (takmaria)

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron

Zarna B V @zarna_1539

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Ingredients

1/2watermelon chopped
3/4 cupgreen grapes
As requiredSugar powder
1/4 tspBlack salt
1/4 tspJaljeera
1/4 tspSalt
1/4 tspPhudina masala powder
1/4 tspRoasted cumin seeds powder
Pinchblack pepper powder
1/2lemon juice
1/2 tspbasil seeds (takmaria)

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Steps

1

Chop watermelon, and grapes into halves and keep in freezer for 2 hrs. Then add into big strainer.
2

Mash with hands and strain the juice.
3

Now add all dry ingredients into watermelon's juice. And add lemon juice to it. Soak takmaria /basil seeds into regular water for 8-10 mins.
4

Add soaked takmaria/ basil seeds into watermelon's juice and mix well.
5

Add into glass, and add 1spoonfull of powder sugar into glass. And adjust sweetness as per your taste.
6

Stir well till sugar dissolves. And serve chilled.