Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 2 potatoes; 2 carrots; 2 onions; 2 brinjals; 1 Bottle gourd; 4 Tomatoes; 250 grams Arhar ki dal; 1 tsp salt; 1/2 spoon red chilli; 1/2 spoon turmeric powder; 2 spoons Sambhar masala; 1 bowl imli ki chutney; 10-12 Curry leaves; 2 small spoon mustard seeds; 4 glasses water; For decoration Few Curry leaves

Seema Batra @cook_13949265

Sambhar

Seema Batra @cook_13949265

Saved

Ingredients

2potatoes
2carrots
2onions
2brinjals
1Bottle gourd
4Tomatoes
250 gramsArhar ki dal
1 tspsalt
1/2 spoonred chilli
1/2 spoonturmeric powder
2 spoonsSambhar masala
1 bowlimli ki chutney
10-12Curry leaves
2small spoon mustard seeds
4 glasseswater
For decorationFew Curry leaves

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Steps

1

Cut vegetables in small pieces and wash them. Now give them 4 whistles in pressure cooker.
2

Now put tamarind water in it. Now put this in pressure cooker and boil it for 5 minutes.
3

Now wash arhar dal and put it in pressure cooker and give it 5 whistles.
4

Now mix Sambhar masala in tamarind water. Now put oil in Kadhai then put curry leaves and mustard seeds in it.
5

Now our Sambhar is ready. Serve it in plate by decorating it with curry leaves.