Khandeshi Masala Khichdi

Name: Khandeshi Masala Khichdi
Cuisine: Indian
Ingredients: 1 cup Rice; 1/4 cup Arhar (Toor) dal; 1/8 Cup Moong dal; 2 Chopped Onion; 2 Chopped Green chilli; 1 " Ginger; 8-10 Garlic Cloves; 1/4 Cup Peanuts; 1/4 Cup Dried and sliced Coconut; 7-8 Curry Leaves; 1-2 Bay Leaf; 2 Star Anise; 1 Dalchini Stick; 8-10 Black pepper; 3-4 Clove; 1/4 tsp Fennal seed; Pinch hing / asafoetida; 2-3 Dry red chilli; 1 tsp Red chilli powder; 1/2 tsp Turmuric powder; 1 tsp Coriander powder; 1/2 tsp Garam masala powder; 1/2 tsp Pepper powder; 1/4 Cup chopped coriander leaves; 2 tbsp oil; to taste Salt

Ruchi Chopra @RuchiChopra

#riceisthebest
#goldenapron
5
Khandeshi Masala khichadi is very popular in khandesh region of Maharashtra ( North-Western part ).This khichadi is blended with a special type of garam Masala called khandeshi garam Masala which is really spicy and authentic. People from khandesh usually enjoy this recipe in dinner. This khichadi along with kaddi makes a complete meal and they go really well with each other. because it is so quick and easy to make without compromising on the taste it is women's all time favorite recipe!

Ruchi Chopra @RuchiChopra

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Ingredients

1 cupRice
1/4 cupArhar (Toor) dal
1/8 CupMoong dal
2Chopped Onion
2Chopped Green chilli
1" Ginger
8-10Garlic Cloves
1/4 CupPeanuts
1/4 CupDried and sliced Coconut
7-8Curry Leaves
1-2Bay Leaf
2Star Anise
1Dalchini Stick
8-10Black pepper
3-4Clove
1/4 tspFennal seed
Pinchhing / asafoetida
2-3Dry red chilli
1 tspRed chilli powder
1/2 tspTurmuric powder
1 tspCoriander powder
1/2 tspGaram masala powder
1/2 tspPepper powder
1/4 Cupchopped coriander leaves
2 tbspoil
to tasteSalt

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Steps

1

Firstly wash and soak rice and dal for 30 mins
2

Now heat cooker and put oil and add jeera, rai, fennal seed and let them crackle
3

Now add dry red chilli, hing, curry leaves, bay Leaf, clove, star Anise, dalchini stick and stir it
4

Now add ginger,garlic,onion and green chilli and saute for a minute
5

Add peanut and coconut and stir well
Now add turmeric powder, chilli powder, Coriander powder and stir it
6

Now add rice and dal and saute for a minute
Now add garam masala, salt and then add 2 and half cup of water and close the lid and take 2 whistle on medium flame
7

Turn off flame and let it cool down naturally
8

Now open the cooker lid and add chopped coriander and sprinkle pepper powder and stir well
9

Now khandeshi Masala Khichdi is ready
10

Transfer masala khichdi to a serving bowl and serve it with curd or kadi
11

Add ghee to the masala khichdi at the time of serving to make it more delicious