Cheese chilli

Name: Cheese chilli
Cuisine: Indian
Ingredients: 100 g cheese; 2 green Shimla mirch; 2 tomato; 2 onion; 2 spoon maida; 2-3 spoon red sauce; 1/2 spoon chilli masala; 1/2 spoon salt; 1/4 spoon turmeric powder; 1/4 red chilli powder; As needed Oil for fry; As needed Coriendor leaves

Anshul Chaudhary @cook_14716601

Anshul Rasoi ... #goldenapren#.
...9....

Anshul Chaudhary @cook_14716601

Anshul Rasoi ... #goldenapren#.
...9....

Saved

Ingredients

100 gcheese
2green Shimla mirch
2tomato
2onion
2 spoonmaida
2-3 spoonred sauce
1/2 spoonchilli masala
1/2 spoonsalt
1/4 spoonturmeric powder
1/4red chilli powder
As neededOil for fry
As neededCoriendor leaves

Saved

Steps

1

Cut cheese in to pieces. Make a fine paste of maida with water and add pinch of salt and pepper. Dipping cheese in maida material and fry it in oil.
2

Take a pan and add 2 spoon oil. Add all chopped vegetables and spices in it. Fry for 2-3 minutes.
3

Add cheese in the pan and stir it with soft hand.
4

Serve it with chappati or as a snack.