Falooda glass

Name: Falooda glass
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cornflour; 2 cups water; 1 Mango; 1 litre Milk; 1 tbsp Roohafza; to taste Chopped nuts; as per choice Sprinklers; 2 tbsp Sugar; 4 tsp Condensed milk; 1 tbsp Kesan pista fulfi mix; 5-6 Cherries; 2 Aloo bukharra; as required Dry fruits of your choice

Neha Sharma @Neha1975

#goldenapron(post7)
#Coolers

Neha Sharma @Neha1975

#goldenapron(post7)
#Coolers

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Ingredients

45 minutes

2 servings

1 cupcornflour
2 cupswater
1Mango
1 litreMilk
1 tbspRoohafza
to tasteChopped nuts
as per choice Sprinklers
2 tbspSugar
4 tspCondensed milk
1 tbspKesan pista fulfi mix
5-6Cherries
2Aloo bukharra
as required Dry fruits of your choice

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Steps

45 minutes

1

Boil milk.add kulfi badam mix in cold water then transfer the content to boiling milk add sugar.let it boil till thickened.freeze it in a container.
2

For falooda sev mix cornflour and water
3

Mix it nicely so that there is no lump and a smooth paste is obtained
4

Fill in in sev tray and make falooda sev.keep it in a container filled with ice.Freeze it for about half an hour
5

Make mango shake by mixing mango,milk and sugar
6

Chop all dry fruits
7

Add mango shake in it
8

Take out condensed milk in a bowl.
9

Collect all the ingredients needed for making this delicious dessert
10

For assembling fill glass with roohafza
11

Add kulfi in it
12

Add dry fruits,fruits in it add falooda sev
13

Add roohafza and condensed milk over it
14

Garnish with sprinkles of your choice