Suji ka cheela

Name: Suji ka cheela
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup dahi; to taste Salt; 1/2 cup Finely chopped spinach; 1 Finely chopped onion; 2 potaotoes grated; 2 Green chillies Finely chopped; As required All regular spices; 1-2 tomatoes finely chopped; Some Oil to cook; Few curry leaves; 1 tsp Sesame seeds

MEENAKSHI @cook_14116075

Hisar

Suji ka cheela

MEENAKSHI @cook_14116075

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Ingredients

1 cupsuji
1 cupdahi
to tasteSalt
1/2 cupFinely chopped spinach
1Finely chopped onion
2potaotoes grated
2Green chillies Finely chopped
As requiredAll regular spices
1-2tomatoes finely chopped
SomeOil to cook
Fewcurry leaves
1 tspSesame seeds

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Steps

1

First take a bowl and add suji,dahi,salt and mix it well make batter,after that cover the bowl and put aside to rest for 1/2 hour.
2

After that mix all the vegetables and spices if you need water add according to your need make a batter like chila.
3

Take a pan heat the oil and add sesame seeds curry leaves & crackle it and add this to your batter.
4

Mix the batter well.Heat the dosa pan put some oil on it let it hot after that take a small amount of batter and put it on pan give the shape of chila.
5

Make all the chila serve it hot.