Veg fried rice

Name: Veg fried rice
Cuisine: Indian
Ingredients: 1-1.5 cup Rice-of quality rice; 1/2 Carrot small bowl finely chopped; 1/2 bowl Beans finely chopped; 1/2 cup Capsicum- finely chopped; 1/2 bowl Spring onion-finely chopped; 2-3 cloves Garlic- finely chopped; 1/2 tsp Sugar; 1/2 tsp vinegar; 1/4 tsp Ghee-; 2-3 tsp Refined oil; to taste Salt

Asha Ranjan @cook_15376448

#Riceisthebest

Asha Ranjan @cook_15376448

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Ingredients

1-1.5 cupRice-of quality rice
1/2Carrot small bowl finely chopped
1/2 bowlBeans finely chopped
1/2 cupCapsicum- finely chopped
1/2 bowlSpring onion-finely chopped
2-3 clovesGarlic- finely chopped
1/2 tspSugar
1/2 tspvinegar
1/4 tspGhee-
2-3 tspRefined oil
to tasteSalt

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Steps

1

Soaked rice in water for 30min.bring 4-5 cup water 1/2 tsp salt and 1/4 tsp of ghee and to a gentle boil add soaked rice.simmer on a low flame without lid cook the rice not to be over cooked.strain it and cool completly.
2

Now heat oil in a frying pan add in minced garlic and saute.next add in all finely chopped vegetable and 1/2tsp of sugar.fry vegetable till it's half cooked under high flame.reduce high flame add vinegar and salt
3

Now add cooked rice and salt mix well under high flame for 1-2 min.switch off flame garnish with spring onion green.serve it hot with pepper powder and sause gravy dish.i serve it with chilli babycorn.