Homemade Bousfeir Syrup

Name: Homemade Bousfeir Syrup
Total time: 600 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 cup bousfeyr juice; 2 cups sugar

Amal @cook_5061720

Beirut، Lebanon

Drop a tablespoon of this Bitter oranges syrup in a cup of water for a guaranteed refreshing drink.

Amal @cook_5061720

Beirut، Lebanon

Drop a tablespoon of this Bitter oranges syrup in a cup of water for a guaranteed refreshing drink.

Saved

Ingredients

10 mins

20 servings

1 cupbousfeyr juice
2 cupssugar

Saved

Steps

10 mins

1

To obtain the juice, squeeze fresh bousfeyr fruits. Strain.
2

In a pan, mix the bousfeyr juice with the sugar over medium heat. Stir every now and then until the sugar is well melted in the juice. Remove from heat before the mixture starts boiling.
3

Pour the bousfeyr syrup into an empty bottle until it overflows the tip and keep open for a while.
4

Cover tightly. You can keep using the syrup for a year.
5

You can serve in the summer as a refreshing drink diluted with cold water.