Baked Kafta with Potatoes

Name: Baked Kafta with Potatoes
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg beef kafta; 5 potatoes, peeled and cut into thick slices; 2 large tomatoes, peeled and cut into thick slices; 1 large onion, peeled and cut into slices; 3 tablespoons tomato paste, dissolved into 1 1/2 cup water; 1 teaspoon pomegranate syrup; pepper to taste; salt to taste

dianak @cook_5061749

Beirut، Lebanon

A Lebanese recipe for a casserole of kafta patties baked with potatoes slices in a rich tomato sauce.

dianak @cook_5061749

Beirut، Lebanon

A Lebanese recipe for a casserole of kafta patties baked with potatoes slices in a rich tomato sauce.

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Ingredients

30 mins

4 servings

1 kgbeef kafta
5 potatoes, peeled and cut into thick slices
2 large tomatoes, peeled and cut into thick slices
1 large onion, peeled and cut into slices
3 tablespoonstomato paste, dissolved into 1 1/2 cup water
1 teaspoonpomegranate syrup
pepper to taste
salt to taste

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Steps

30 mins

1

Preheat oven to medium heat
2

Using your hands, divide the Kafta into balls, each the size of an egg, and then flatten each ball into a circle to obtain kafta patties
3

In a baking pan, arrange the Kafta patties one next to the other.
4

Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes. Finally place the onion slices as a layer on top of the tomatoes
5

In a small mixing bowl, pour the dissolved tomato paste, salt, pepper and pomegranate syrup, mix well and then pour evenly over the baking pan.
6

Cover the baking pan with an aluminium foil and place in preheated oven for 30 minutes or until potatoes are cooked. Remove aluminium foil and leave for an additional 5 minutes in the oven before taking it out.
7

Additional tip: Served with white rice on the side.

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Cooksnaps

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dianak @cook_5061749

on December 27, 2010 16:11

Beirut، Lebanon

I am a mother of two great boys, Ahmad (12) and Jad (10). I really enjoy cooking and experimenting in the kitchen. Iam currently throwign myself into learning how to prepares desserts.