Egg Rice

Name: Egg Rice
Cuisine: American
Ingredients: 1 cups Cooked Rice; Eggs 4 nos; 2 tsp Oil; 1 tsp Fennel seeds; 1 inch Cinnamon; 1 tsp Chopped garlic; Curry leaves 1 string; Onion 1 nos; Green chilli 4 nos; 1/2 tsp Turmeric powder; 1 tsp Pepper powder; 1 tbsp Salt

Keerthi's Kitchen @cook_16591187

Fast receipe which can be done in 10 to 15 mins when you have left over cooked rice.

Keerthi's Kitchen @cook_16591187

Fast receipe which can be done in 10 to 15 mins when you have left over cooked rice.

Saved

Ingredients

1 cupsCooked Rice
Eggs 4 nos
2 tspOil
1 tspFennel seeds
1 inchCinnamon
1 tspChopped garlic
Curry leaves 1 string
Onion 1 nos
Green chilli 4 nos
1/2 tspTurmeric powder
1 tspPepper powder
1 tbspSalt

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Steps

1

In a pan add oil, when hot add cinnamon, fennel seeds, curry leaves, chopped garlic and green chilli.
2

When everything get roasted add onion, salt, turmeric powder when the onion turns pink, crack the eggs and pour in it.
3

After the eggs get cooked add pepper powder and the cooked rice in it and mix well.
4

Simple egg rice with leftover cooked rice.