Boil milk in deep bottom vessel stirring occasionally. Add 2 tbsp vinegar or lemon juice and stir well. Switch off. Stir until milk curdles completely.

Immediately drain the curdled milk into cotton muslin cloth. Pour a cup of water and clean the chenna to remove smell of vinegar. Squeeze excess water

Knead the chenna for 8 minutes. Add maida and cocoa powder to chenna

Knead until cocoa is mixed thoroughly and chenna is smooth

Make small oval balls from the dough and keep it aside.

Heat Sugar and water in deep bottom vessel. Stir until sugar dissolves completely

Add chocolate syrup and mix well. Boil the syrup for 10 minutes on medium flame.

Drop the prepared Chocolate balls into boiling sugar syrup.

Cover and boil for 15 minutes, the balls will have doubled in size.

Keep it aside until it cools completely

Heat ghee in a pan and add milk. Mix well

Add milk powder and cream, mix well

Add strawberry syrup and mix well

Cook and stir continuously till the mixture thickens and starts leaving sides of the pan

Take cooked chocolate balls out of the syrup. Make slit in between without cutting them into half.Stuff them with prepared strawberry stuffing gently